Title: Harissa > Cafe Brenda
Categories: Moroccan Sauce Condiment
Yield: 1 Servings

1	md	Sweet red pepper, roasted
		And peeled
2		Cloves garlic
1/4	c	Dried chiles
1/4	ts	Caraway seeds
1/4	ts	Salt
1	c	Olive oil

mix up everything but the oil in a blender. when smooth, add oil in a thin stream.

(this version comes from "The Cafe Brenda Cookbook," by Langton and Stuart) From: Brian_cox@spire.Hds.Co.Uk Date: 27 Jan 97 Chile-Heads List Ä

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